Before, they were here

Now, they are here

 

 

 

 

 

 

 

 

Paprika peppers. We plan on hanging them to dry and then pulverizing them into a powder. Maybe I’ll be able to convince Keith to put a few in the smoker so we can have smoked paprika. Have you tried it? So good on chicken breast (the cooked kind).

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Dear Pretty Pumpkins,

Please don’t die. We’ve had all our other squash die. Every last one of them. The sugar pumpkin seedlings died before they got established. We bought some more. They died too. We bought acorn squash. One died really early on and the other died when it was half-mature. The butternut squash died.

So you see, you can’t die. You just can’t. We grew other flowers nearby so the bees would come and fertilize your flowers. We’ve given you water and organic fertilizer and even gently moved you around so you got air on all sides and didn’t rot on the bottom. Your stems are over 30 feet long, and I know they have mildew on them, so I know you feel a bit sick. We’re trying our best. The non-poison spray we used didn’t do anything, your stems just kept getting sicker, while your fruit stayed strong.

So please? If not for Keith or for me, then for the blog? Try. Try to live. Stay away from the light.