edible South Shore magazine has asked this humble blogger to write an article for its Winter issue which is available now. Um – HECK YA! How freeking fun is that? So…if you are near, around, passing through or know of anyone near, around or passing through the Massachusetts South Shore area, please be sure to support this FINE, FINE publication.


And Like them on Facebook: http://www.facebook.com/#!/pages/Edible-South-Shore/23725237811

And please support their advertisers!

edible SOUTH SHORE is a quarterly magazine that celebrates the abundance of local foods in Southeastern Massachusetts. At edible SOUTH SHORE we believe that our food choices do make a difference – to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region’s farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainable produced, local, seasonal foods.

edible SOUTH SHORE is intended for those who are interested in:
— Eating delicious, locally grown, seasonal foods
— Getting to know the people who grow, produce, cook and sell those foods
— Learning more about what’s available in the region in terms of great dining, day trips, food events, festivals,  books, and food products.

Truly, I’m not just pushing the eSS agenda because they published me, but also because eSS is the epitome of what the Daisy Patch Farm is all about – local food and  sustainable agriculture.