I mean, it always feels good to eat, but somehow, it just feels better when you grew it yourself. We’ve been eating the veggies we picked and preserved. Here is a dinner Keith made. Halibut, our potatoes, our parsnips and our tomatoes and tomato sauce. Oh, and our herbs (and yes, he always arranges the plate artfully, not just for the blog photo! I love that. DaisyPatchFarm Bistro serves up some beautiful plates!)

 So, to the left are our fingerling potatoes, the parsnip is in the middle and (another I forget the type isn’t that awful? I’m too lazy right now to go get our gardening notes) potato. The tomatoes were reduced and added to our sauce with some herbs and the halibut was pan-seared. That’s our parsley too. Can I just say?  It was pretty damn good.  Of course, the fingerling potato looks like a doody and the parsnip looks like the finger of a dead person, but who cares? Nummy.

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