Last year, not having ever grown carrots from seed, I inadvertently weeded many of the carrot seedlings. What can I say? They looked like little strands of grass.

Now that we have new varieties of things I’ve never grown from seed before – Cucumbers, Beets, Broccoli, and Parsnip, I’m afraid to weed anything. Needless to say, the garden beds look pretty messy.

 Carrot? Weed?

Meanwhile, the tomatoes in the backyard look great. I must say, we haven’t seen a slug yet. I’ll credit Keith’s eggshell-coffee side dressing. We’re also using  Diatomaceous Earth on the beds. If you are a gardener and haven’t discovered this product yet, here’s the deal-e-o.

Diatomaceous Earth, the fossilized remains of a single-celled algae, works the same way as salt on slugs. It basically dehydrates them. (Die sluggers, die! See here for my comments in The War on Slugs.)

So, the season is off to a good start. We’re trying our best to grow organically. Everything looks lush. I just hope lush equals food and we can soon stop playing this game of  “Is it a Weed, or is it What’s for Dinner?”