It feels warm. It feels like SPRING. We are anxious to get the 250+ plants in the ground. Folks, these are not seedlings, these pots range in size from 4inches to 1 gallon and our tallest tomato plant is already 3.5 feet tall, tied to bamboo stakes.

We moved them all outside into the greenhouse. With typical New England Spring moodiness, Mother Nature has given us 73 and 48 degree days, back to back. So, greenhouse sides have been up and down more often than that guy and that dog on the YouTube video.

So, now we’re debating. Things look very GREEN outside, but we’re expecting 38 degree nights early next week. Do we plant or keep them in the greenhouse for another week? I think we’ll keep them in the house. The problem is, they’re tipping over and many of them need to be repotted. Grumble. I was hoping to avoid that.

 At least the big ole grow light in the basement is off. I mean, it was on a timer, but that baby had been going since February. I went outside and watched the electricity meter turn as flashes of that scene in Christmas Vacation went through my head. It was slow, but there it was – spinning up the bill. So much for going off the grid. Hopefully we’ll figure out this greenhouse thing and be able to start plants in there next winter. You know, use Mother Nature and all…

Dinner tonight…beef shanks, herbed wild rice with our garlic chives and parsley and a yummy little salad with feta cheese and lettuce/arugula seedlings I thinned from the Chef’s Garden. Yum.

Oh, by the way, this video (click here) just made me cry. I am such a sap.

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